We are on a food lockdown.
The only things to pass Sprog’s lips in the last few days are pasta, yogurt and grapes.
A couple, literally, cheerios made it through before breakfast lockdown.
A few pieces of pasta at the lunchtime lockdown.
Then magic. At dinner time Daddy was home. We managed to get a slice of toast in and then… You guessed it…lockdown.
My ‘clever’ attempt to cook small veg and add the sauce in small bits was thwarted by Sprog!
I have tried to chop veg small and make a sauce… he doesn’t eat the sauce… just ‘plain papa’ (his words).
This from the BLW (baby led weaning) boy who ate everything…I have to apologise… I was that smug mother… “well, he’s only 7 months and he eats everything!” I can hear myself now (and read it here!) and all I want to do is tell myself to sod off, it won’t last, he will become a toddler who eats white food, sometimes.
Does anyone have any tips? Which do not involve me cooking and pureeing vegetables into sauces etc…I work full time, I simply do not have the time or the willpower to spend hours in the evening cooking food he won’t eat.
Help me?!?! Please!
mamavsteacher 